Lucy has moved from Japan and this blog. See lucylou.info for her latest posts.
Page 1 of 1
Guys, I’m actually cooking!!!1
Made my own spaghetti sauce and kimchi for the first time! I’m surprised that the spaghetti sauce came out so well. I’ve got to wait a few days before I know if the kimchi is okay, though. That cabbage was just sitting in my fridge, on the edge of edibility. I figure the pickling should make it good again… uh…
ANYWAY!!
I need more ideas for things to make! Nothing too fancy, because I am impatient and tend to mess up horrendously when hungry! Any of you friendly people have suggestions? While keeping in mind that I must buy all ingredients in Japanese?
