Lucy realizes that her life is not really interesting in excruciating detail, so this is her homage to brevity and LOLs.

Currently, she talks English at students in Hokkaido, Japan.

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For your edification and delight, I present to you: Scanwiches. Mmmmmmm, scanned sammich!
scanwiches:

Urban Rustic: Prosciutto, Avocado, Basil, Pesto, Mozzarella, on a Baguette

For your edification and delight, I present to you: Scanwiches. Mmmmmmm, scanned sammich!

scanwiches:

Urban Rustic: Prosciutto, Avocado, Basil, Pesto, Mozzarella, on a Baguette

food awesome

I don’t understand wine, but it is sure nice to photograph.

I don’t understand wine, but it is sure nice to photograph.

life Japan food

thisiswhyyourefat:

Junkyard Dog
Two diced hot dogs covered with peppers, onions, cheese, and topped with two pieces of bacon.
(submitted by Jacob Jones)

Man, I could really REALLY go for a Junkyard Dog from Spike’s… best damned hot dogs ever.

thisiswhyyourefat:

Junkyard Dog

Two diced hot dogs covered with peppers, onions, cheese, and topped with two pieces of bacon.

(submitted by Jacob Jones)

Man, I could really REALLY go for a Junkyard Dog from Spike’s… best damned hot dogs ever.

food submission

Obama sushi. Oh boy can we! (Thanks, Jie.)

Obama sushi. Oh boy can we! (Thanks, Jie.)

Obama Japan food

thisiswhyyourefat:

The Sandwich of Knowledge
The bottom tier contains eight strips of bacon, six sausages and four burger paddies; followed by a second tier of black pudding; topped by a third tier comprised of two diced chicken breasts and six fried eggs.
(submitted by Luke)

Hoh-ree clap!! The only thing I’d expect someone to know upon eating this is that he/she is about to die.

thisiswhyyourefat:

The Sandwich of Knowledge

The bottom tier contains eight strips of bacon, six sausages and four burger paddies; followed by a second tier of black pudding; topped by a third tier comprised of two diced chicken breasts and six fried eggs.

(submitted by Luke)

Hoh-ree clap!! The only thing I’d expect someone to know upon eating this is that he/she is about to die.

food WTF

Guys, I’m actually cooking!!!1
Made my own spaghetti sauce and kimchi for the first time! I’m surprised that the spaghetti sauce came out so well. I’ve got to wait a few days before I know if the kimchi is okay, though. That cabbage was just sitting in my fridge, on the edge of edibility. I figure the pickling should make it good again… uh…
ANYWAY!!
I need more ideas for things to make! Nothing too fancy, because I am impatient and tend to mess up horrendously when hungry! Any of you friendly people have suggestions? While keeping in mind that I must buy all ingredients in Japanese?

Guys, I’m actually cooking!!!1

Made my own spaghetti sauce and kimchi for the first time! I’m surprised that the spaghetti sauce came out so well. I’ve got to wait a few days before I know if the kimchi is okay, though. That cabbage was just sitting in my fridge, on the edge of edibility. I figure the pickling should make it good again… uh…

ANYWAY!!

I need more ideas for things to make! Nothing too fancy, because I am impatient and tend to mess up horrendously when hungry! Any of you friendly people have suggestions? While keeping in mind that I must buy all ingredients in Japanese?

Japan life food

Back from Nakashibetsu!

So the conference I went to (did I even mention that here?) turned out to be super fun. I got to meet a bunch of great teachers who spoke very good English, as well as some really nice ALTs, and had a good time with everyone!

I also got to try “milky ramen,” which looked like this:

MILKY RAMEN!!

…and tasted deeelicious! Unfortunately not pictured was our amazing dinner from an INCREDIBLY good seafood restaurant. One of the supervisors proclaimed it the best seafood he had ever eaten in his LIFE (he was also obsessed with this “sea pineapple” stuff, which I assumed was something either like a sea cucumber or a tube worm, and the restaurant served that in huuuuge proportions). I really wish I had my camera or my phone, so I would have photos of the amazing food. It really was good… though I’ve decided that natto really isn’t for me.

Anyway, It was apparently one of the best conferences they’ve had, since everyone was super enthusiastic (we only had 9 teachers, 3 supervisors, and 3 of us ALTs, so it was easy to get to know everyone) and all the activities they had planned went REALLY well… even the debate we did. I HATE debating and they wanted us to do kind of a formal debate with Japanese teachers who didn’t know anything about debating… I’m honestly surprised that didn’t fail miserably. I wanted to cut my ALT friend during the whole thing, though… he actually did debate seriously in the past and was treating it half seriously, which means he had to be a bastard (requirement for winning debates).

SO IT WAS FUN! My friend and I even bummed a ride back to Kushiro in the process (though we had already paid for our return bus tickets… oh well). And I got some cellphone numbers from the young teachers, with promises that they will call me if they ever set foot in Kushiro (okay, maybe I didn’t get the latter… should’ve made them pinky-swear). I even learned a thing or two!

Good use of a couple of days… tomorrow is back to work!

Japan JET food

Oh FINE…

Because SOMEONE thinks I should mention everything that ever happened EVER: we also ate at this place called JiZi over the weekend. They had hamburgers. Apparently, a hamburgER in Japan has the bread, but a hamburg (sans the “er”) is just a meat loaf. But it was delicious. Mine was covered in kimchi (but really mild stuff, because Japan can’t handle it legit). Some far more uncool person had a pasta burger, which tasted much better than it sounds.

Oh, and it came with a side of rice. It wasn’t just hardcore Atkins.

(I keep a video log AND a written journal at home, so I get tired of talking about the same thing ten times.)

Japan life food

Random sushi photo!!

Random sushi photo!!

food

This wins.

This wins.

food Pokemon WIN!